Regulation on Using Hypochlorous Acid in Food Contact
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”] Summary of United States Regulation on Using Hypochlorous Acid in Food Contact FDA Food Contact Notification 1811 – Hypochlorous Acid at 60 ppm used with Produce, Fish & Seafood, Meat and Poultry Sanitation […]